Serve immediately or store rolled in wax paper parchment or plastic wrap in sealed glass container or ziplock bag.
Natural fruit roll ups tasty.
Dehydrate in oven at 140 to 170 degrees f or as low as oven will go for 4 to.
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Mix in sweetener and lemon juice.
Once cool turn.
Follow the instructions below for oven drying or using a dehydrator.
Making homemade fruit roll ups is far easier than it sounds.
Cover a baking tray with wax paper.
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Place a colander in a large bowl then pour the blended mixture through the colander.
How to make fruit roll ups pit the nectarines and place in a pot.
Pour into a pan lined with plastic wrap or parchment paper then spread out to inch thick.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Turn the heat to medium high and mash the fruit with a potato masher.
Process until mixture is smooth and pourable.
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Bake at 170 f for 4.
If you need to you can add some water 1 tsp.
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Mix the strawberries raspberries blackberries blueberries sugar and lemon juice in a blender.
You can add sugar at this point if you like but i chose not to for this batch since the nectarines were pretty ripe already.
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Dehydrate at 115 degrees for 8 12 hours until entire fruit roll up is dry but not over dry or hard.
Blend fruit in food processor or blender until smooth.
Pour fruit mixture onto dehydrator trays lined with paraflexx non stick reusable liners parchment paper or plastic wrap.
Just break out the dehydrator whip up a quick batch of fruit puree from our fruit roll ups recipe and add some vegan or grass fed beef gelatin pop it in the dehydrator overnight.
Preparation place blueberries in a food processor or blender and puree into a thick smooth sauce.
At a time don t let the.
That s the beauty of homemade fruit roll ups you get to mix and match and see what you like.
Pin it don t be afraid to mix fruits and berries together.
Then scoop the fruit blend onto the tray and smooth over.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.