New Zealand Green Mussels

New zealand green shell mussels are very tender and sweet in flavor.

New zealand green mussels.

Please be advised that the mussel meats can be of several colors. Garlic sautee chopped garlic lightly in melted butter add parsley if using when done cooking place in refrigerator and allow to firm up place mound of garlic butter on top of each mussel pressing in with your hand. New zealand green lipped mussel is a shellfish. New zealand green lipped mussel clinical overview.

New zealand green shell mussels are a larger mussel than our domestic black or blue shelled mussel. Also known as green mussel or green lipped mussel. The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor. The meat for the males will have a creamy white flesh while mature females have an apricot orange color flesh.

People use it to make medicine. New zealand green shell mussels are known for their alluring green shell and even more so for what s inside. Available as whole half shell or meat. As a medicine it is available in freeze dried ground and capsule form.

Canaliculus is found in the temperate waters of new zealand whereas perna. Mussels are low in fat and calories and are good sources of calcium and vitamin b 12. Frozen in stock all year. New zealand green lipped mussel is a shellfish.

New zealand green mussels glisten like plump jewels in a decorative case. The oil from the mussel is also used. Once thawed please use the product within two or three days. Limited clinical studies suggest that perna mussel extracts may have efficacy in the treatment of.

Some producers hold mussels in tanks of water that are treated with ultraviolet light which destroys harmful bacteria a process known as depuration. People use it to make medicine. New zealand greenshell mussels are 30 larger than blue mussels generally rope grown mussels have thin clean shells and high meat content. As a medicine it is available in freeze dried ground and capsule forms.

New zealand dark green mussel shells have a unique blend of yellow red and brown streaks on the outer shell. They can be served a variety of ways hot or cold from baked grilled barbecued fried or sautéed. There is no taste difference between the male and female. A cream to light flesh representing the male and a orange to apricot color for the female.

Fresh new zealand mussels are special order. These mussels are defined by their plump and rich taste. The inside shell is iridescent complimenting the high meat to shell ratio. Hard long oval shaped shell.