Norwegian Flat Bread Rolling Pin

It is dry flat and crispy and often made for the christmas season.

Norwegian flat bread rolling pin.

You can just cut an old clean sock and slide it over the rolling pin. Perfect for making delicious swedish hard tack bread flatbreads and crackers. Roll 1 4 cup handfuls of dough into balls and pat into a flat circle. Mix and put through cuisinart.

Roll it flat with a floured rolling pin. Now roll them out thin and flat using a rolling pin preferably one with grooves and covered with a sock. Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat. When it begins to get a light golden brown turn and bake on other side.

Roll dough out into rounds using a grooved rolling pin and a pastry cloth. Next sprinkle some flour onto a clean worktop and work the dough into a log. Using a rolling pin with a well floured sleeve and a floured pastry cloth or board roll out each piece into a 12 inch circle. Let dry out completely before putting into a container.

Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter. Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. The spruce cara cormack carefully lift the circle with a lefse stick and transfer it quickly to the griddle.

Flatbread flatbrød is a traditional norwegian unleavened bread. And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. Our textured rolling pin is easy to grip use and control. Shape of french bread long and thin bake.

It used to be the daily bread for farmers and peasants during the nordmen times. Place onto ungreased cookie sheet. Roll dough into sausages and cut. Repeat process with remaining dough.

Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a hot griddle 450 degrees flip once the first. For thickness aim for the same thickness as a 1 krone coin. Keep in a dry place.

Cover dough to prevent drying. Score pieces into pie shapes by running a knife along but not through dough. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees.