Owing to the fact that that the process of fermentation has begun the juice increases its volume.
Not pasteurized juice.
People think it s healthier or more nutritious than pasteurized juice but that s not the full story.
There can also be found juices that are not pasteurized.
The remaining small percentage of juice sold is unpasteurized.
Itll be coming off their presses and then into cold storage for just a day or two till i pick it up.
Raw juice and unpasteurized juice are popular these days.
In the battle of the juices the benefits of raw vs.
Apple juice and cider are not rich in vitamins or minerals anyway though they are good sources of healthful compounds called polyphenols especially if cloudy when fresh.
After some time the content of the jug will start to expand.
There is a reason behind it.
Most juice in the united states is pasteurized to kill harmful bacteria.
Pasteurized juice have come into question.
Any reason i shouldnt get pasteurized juice.
However some grocery stores health food stores cider mills farmers markets and juice bars sell packaged juice that was made on site that has not been pasteurized or otherwise treated to.
Pasteurized juice should be labeled as such.
Buy only pasteurized apple and other fruit juices or cider especially if you re serving them to young children the elderly or those with a weakened immune system.
While on the surface both juices are chock full of vitamins and minerals that our bodies need to function properly and thrive many people still have a preference of one type of juice over the other.
To help consumers identify unpasteurized juice and cider the food and drug administration requires a warning on juice and cider.
Im talking to a local apple juice supplier and i can purchase the juice pasteurized or not pasteurized.
They are usually sold in plastic jugs.